Pour la France's Fudge Caramel Cake - Express

40 minutes Prep: 20 minutes Cook: 20 minutes

797 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	cake	chocolate, 9-inch layers of choc.
1	x	icing	fudge
1	x	caramel sauce
1 1/2	cups	cashew nuts	roasted, unsalted
2	cups	heavy whipping cream
2 1/2	pounds	chocolate (semi-sweet)	semi-sweet
1/3	cup	corn syrup, light
1	cup	brown sugar	firmly packed
2	teaspoons	butter
1/8	teaspoon	salt
1/3	cup	heavy whipping cream

Directions

FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers.

Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews.

Repeat with next 2 cake layers.

Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews.

FUDGE ICING: Bring cream to boil.

Stir in chocolate until melted and smooth.

This will be very soft but will harden when cooled.

Refrigerate until workable consistency.

CARAMEL SAUCE: Bring first 4 ingredients to boil and reduce to thick syrup.

Very carefully, (because it will splatter), add cream.

Refrigerate until cool.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 797 65% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 76mg	3%
Total Carbohydrate 83.0g	28%
Dietary Fiber 7.0g	27%
Sugars 65.0g
Protein 7.0g	13%

Vitamin A	17%		Vitamin C	1%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brownies

Last Recipes Viewed

Recipe Bite

A Standard For All Seasons?

by Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

Member Review

Beef in Red Wine

We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough