Pound Cake with Mascarpone Sauce

20 minutes Prep: 20 minutes Cook: 0 minutes

69 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	large	eggs	separated
5	tablespoons	sugar	granulated
18	ounces	mascarpone cheese	room temperature
2	tablespoons	brandy
1	each	pound cake
1	x	strawberries	fresh, or blackberries for garnish

Directions

1. To make the sauce, beat the egg yolks and sugar together in a bowl with a mixer until light and lemon-colored. Beat the mascarpone into the egg-yolk mixture until well blended. Don't overmix, or sauce may separate. Beat in the 2 tablespoons of brandy.

2. In a separate bowl, whip the egg whites until they form stiff peaks. Fold egg whites into the Mascarpone mixture. Refrigerate until serving time.

3. To serve, cut the cake into 1 inch thick slices, place on a plate and spoon mascarpone sauce over it. Decorate each portion with fresh berries.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 69 32% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 35mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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