Poulet a L'Intrigue (Chicken)

1 day 1 hour Prep: 1 day 30 min Cook: 30 minutes

864 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	chicken breast	boneless, skin on

Marinade
1	cup	peanut oil
1	cup	barbecue sauce	hickory
1	cup	water
6	teaspoons	white wine worcestershire sauce
4	teaspoons	seasonings	all-purpose
1/2	cup	lime juice
1	teaspoon	garlic	fresh, minced
2	teaspoons	onion	chopped

Stuffing
4	ounces	butter	unsalted
10	ounces	sausage
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	each	sweet red bell pepper	chopped
1	each	carrot	shredded
1/2	cup	mushrooms	chopped
1	each	garlic clove	chopped
1	teaspoon	seasonings	all-purpose
1 1/2	cups	chicken broth
5	ounces	eggplant
2	teaspoons	parsley leaves
2	teaspoons	scallions, spring or green onions	chopped
1/2	Loaf	french bread	cubed

Sauce
6	teaspoons	butter
3	teaspoons	flour, all-purpose
2 1/4	cups	milk
1	cup	white wine	chardonnay
1	teaspoon	seasonings	all-purpose
2	cups	chicken broth
3/4	cup	heavy whipping cream
1	teaspoon	parsley leaves
1	teaspoon	scallions, spring or green onions
1/4	pound	andouille	sausage
1/4	pound	pecans	chopped

Directions

Chicken:

Marinate chicken breast fo 24 hours. Place stuffing under skin of chicken. Bake chicken for 15 minutes at 350 degrees; then take chicken breast, and smoke lightly for 10 minutes with Hickory chips. Remove to serving plate and add sauce.

Marinade:

Mix all ingredients well; pour over chicken.

Stuffing:

In a large skillet, melt butter, and sauté sausage. Then add onion, celery, pepper, carrot, and mushrooms. Next add garlic, seasoning, and chicken stock. Next add diced eggplant (cooked and drained) with parsley and green onions. Turn off heat, and add French bread.

Sauce:

Melt butter, and whisk in flour. Cook by stirring for 1 minute. Remove from heat; stir in milk until smooth. Add wine, seasoning, and chicken stock. Bring to a boil, stirring constantly; simmer for 5 minutes. Whisk in cream, bring to temperature, and add parsley, green onions, andouille, and pecans.

All purpose seasoning:

Home prepared all-purpose seasoning consists of 14 herbs and spices: white pepper, black pepper, red pepper, onion powder, garlic powder, thyme, chili powder, dill, paprika, mustard, basil, tarragon, oregano in a 10% salt mixture.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 468g

Amount per Serving

Calories 864 65% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 831mg	35%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	9%
Sugars 13.0g
Protein 54.0g	107%

Vitamin A	46%		Vitamin C	37%
Calcium	13%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to zucchini bread

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

Member Review

Italian Love Cake

Lovely. This is an excellent cake that can be used for almost any occassion. I loved the fact that it is not sweet tasting so I dont feel guilty about having too much sugar.

Reviewed by jamaicagirl