Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)

1 hours Prep: 20 minutes Cook: 40 minutes

368 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2	cups	blueberries	fresh or 1 pk blueberries, individually frozen, unsweetened
3/4	cup	sugar	ranulated
1	teaspoon	lemon zest	rated
1 1/4	cups	flour, all-purpose	ll purpose
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/4	cup	vegetable shortening
1	each	egg	eaten
1	teaspoon	vanilla extract
2/3	cup	milk
1	x	whipped cream	or ice cream, opt

Directions

Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8 inch square baking pan.

In a bowl, combine flour, baking powder and salt.

In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy.

Beat in egg and vanilla.

Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients.

Pour batter over fruit in pan and bake in a preheated 350F oven for about 40 minutes, or until a tester inserted in centre comes out clean.

Let cool slightly; turn out onto serving plate.

Cut in squares and serve warm or at room temperature, with whipped or ice cream, if desired.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 368 6% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 182mg	8%
Total Carbohydrate 81.0g	27%
Dietary Fiber 3.0g	12%
Sugars 47.0g
Protein 7.0g	15%

Vitamin A	3%		Vitamin C	13%
Calcium	10%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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