|3||each||sweet red bell peppers|
Cut up all the vegetables and add salt.
Let the mixture set overnight, drain and rinse twice with water.
Add spices, vinegar and sugar; cook until tender.
It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace.
Adjust lids and process for 15 minutes in boiling water bath.
Makes 6-8 pints.
First published: 1996-01-27 last updated: 2012-09-22
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