Potsticker Crisps
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
potsticker skins
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
potsticker skins
|
* |
Directions
One at a time, dip potsticker skins in water; shake off excess.
Lay in a single layer on a greased 12x15" baking sheet.
Bake in a 450'F. oven until browned and crisp, 4 to 8 minutes, depending on thickness.
Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days.
