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4 servings
suggest servings
| 2 | pounds | lamb | boneless |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 3 | tablespoons | butter | |
| 1 1/2 | teaspoons | sage | or 2 1/2 t fresh sage |
| 6 | each | juniper berries | crushed |
| 1/2 | teaspoon | mint | or 1 t fresh mint |
| 1/8 | teaspoon | cinnamon | ground |
| 1/8 | teaspoon | nutmeg | fresh if possible |
| 1 | cup | white wine | dry |
| 1 | cup | heavy whipping cream | |
| 1 | tablespoon | rum |
Cut the meat into bite-sized pieces.
Sprinkle the meat with the salt and pepper.
Heat the butter in a casserole, and add the sage, juniper berries, mint, cinnamon and nutmeg.
Cook, stirring constantly, for 3 minutes.
Add the meat and brown on all sides. Lower the heat and add the wine.
Simmer, covered, until the meat is tender (it took me a little more than an hour with the kid I had).
Remove the meat and keep warm.
Strain the sauce.
Put the sauce back in the casserole, and stir in the cream and rum.
Bring to a boil and reduce to the consistency of heavy cream.
Return the meat to the sauce and heat through.
Serve with dry boiled rice and green peas.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 38.0g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 252mg | 10% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors. Would recommend to the President and Queen of England.
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