Potroasted Kid, Locarno Style (Capretto Alla Locarnese)

30 minutes Prep: 10 minutes Cook: 20 minutes

813 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	lamb	boneless
1	x	salt
1	x	black pepper
3	tablespoons	butter
1 1/2	teaspoons	sage	or 2 1/2 t fresh sage
6	each	juniper berries	crushed
1/2	teaspoon	mint	or 1 t fresh mint
1/8	teaspoon	cinnamon	ground
1/8	teaspoon	nutmeg	fresh if possible
1	cup	white wine	dry
1	cup	heavy whipping cream
1	tablespoon	rum

Directions

Cut the meat into bite-sized pieces.

Sprinkle the meat with the salt and pepper.

Heat the butter in a casserole, and add the sage, juniper berries, mint, cinnamon and nutmeg.

Cook, stirring constantly, for 3 minutes.

Add the meat and brown on all sides. Lower the heat and add the wine.

Simmer, covered, until the meat is tender (it took me a little more than an hour with the kid I had).

Remove the meat and keep warm.

Strain the sauce.

Put the sauce back in the casserole, and stir in the cream and rum.

Bring to a boil and reduce to the consistency of heavy cream.

Return the meat to the sauce and heat through.

Serve with dry boiled rice and green peas.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 813 76% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 38.0g	189%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 252mg	10%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 42.0g	84%

Vitamin A	24%		Vitamin C	1%
Calcium	7%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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