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4 servings
suggest servings
| 1/4 | cup | salad dressing, french | |
| 5 | medium | potatoes | cooked in skins |
| 1 | cup | celery | diced |
| 1 | medium | onion | chopped |
| 4 | large | eggs | hard boiled |
| 1 1/2 | teaspoons | salt | |
| 1/2 | cup | mayonnaise |
Pour French dressing over warm peeled potatoes, chill for 2 hours.
Add celery, onion, egg and salt.
Add salad dressing and mix carefully.
Add 1 teaspoon of celery seed for a nice touch.
Chill 4 hours.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 1195mg | 50% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 5.0g | 19% |
| Sugars 6.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 9% | Vitamin C | 30% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Used Splenda instead of Sugar twin. Cookies are tasteless. Going to try more sugar and half/half with Diatetic Chocolate candy and real chocolate.
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