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6 servings
suggest servings
| 1 | cup | celery | finely |
| 1/2 | cup | scallions, spring or green onions | |
| 1 | x | seasonings | to taste |
| 1/2 | cup | olives | , |
Mix all ingredients in a large bowl, saving olives for garnish.
Serves at room temperature for best flavor.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table
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