Potato Pot Pie

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces mushrooms sliced
1/4 cups flour, all-purpose
1 1/2 cups salad dressing, creamy or mayonnaise
1 1/4 cups milk
2 tablespoons salad dressing, creamy or mayonnaise
1 teaspoon basil leaves, dried
2 cups turkey or chicken, cooked, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups cheese cheddar, shredded
10 ounces mixed vegetables thawed and drained
2 cups potatoes mashed, hot
1/4 cup onion

Directions

Cook mushrooms and onions in 2 tb dressing over med-high heat.

Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.

Spoon mixture into 1 1/2 quart cassrole.

Stir 1/2 cup dressing into potatoes.

Top casserole with potato mixture; broil until golden.

Sprinkle with remaining cheese; broil until cheese begins to melt.

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Nutrition Facts

Serving Size 113g
Amount per Serving
Calories 82 13% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 226mg9%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 3.0g7%
Vitamin A 18%  Vitamin C 5%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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