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65 minutes
Prep: 20 minutes
Cook: 45 minutes
162 calories per serving view nutrition facts
4 - 6 Servings
suggest servings
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| 4 | 5 pound | pigs' feet | or hocks |
| 8 | quarts | water | |
| 8 | ča | potatoes | |
| 10 | each | carrots | |
| 1 | can | lima beans | |
| 1 | cup | milk | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | teaspoons | curry powder |
In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots.
Add to boiling water. Add lima beans. Cook vegetables al dente.
In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly.
Season with curry.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 138mg | 6% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 7.0g | 28% |
| Sugars 11.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 518% | Vitamin C | 23% | |
| Calcium | 14% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Excellent recipe, us it all the time
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.
