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10 servings
suggest servings
| 2 | pounds | potatoes | old |
| 1 | tablespoon | salt | |
| 1/4 | pound | flour, all-purpose |
You will need a griddle or a heavy frying pan, or best of all, a 'takke'.
Boil the potatoes in their skins.
Peel them as soon as they are cool enough to handle and immediately mash them with the salt.
Speed makes light pancakes.
Mix with the flour into a dough.
(Less or more flour may be needed - potatoes are very variable. The less flour you use, the better.)
Form into a long sausage and chop of lengths.
Roll these pieces out into pancakes about 1/8 inch thick.
Bake the 'lompe' on a hot iron surface.
Yield: Makes 10 to 12 small pancakes
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 702mg | 29% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?
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