Potato Pancake Bread (Lompe)

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

50 minutes Prep: 30 minutes Cook: 20 minutes

119 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	potatoes	old
1	tablespoon	salt
1/4	pound	flour, all-purpose

Directions

You will need a griddle or a heavy frying pan, or best of all, a 'takke'.

Boil the potatoes in their skins.

Peel them as soon as they are cool enough to handle and immediately mash them with the salt.

Speed makes light pancakes.

Mix with the flour into a dough.

(Less or more flour may be needed - potatoes are very variable. The less flour you use, the better.)

Form into a long sausage and chop of lengths.

Roll these pieces out into pancakes about 1/8 inch thick.

Bake the 'lompe' on a hot iron surface.

Yield: Makes 10 to 12 small pancakes

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 119 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 702mg	29%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	11%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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