Potato 'N Ham Bake

40 minutes Prep: 15 minutes Cook: 25 minutes

89 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 3/4	cups	biscuit baking mix (bisquick)
2/3	cup	water
6	ounces	hash brown potatoes
1	can	soup, cream of mushroom
1	cup	smoked ham	cut-up
1	cup	frozen peas & carrots mix
1 1/2	cups	cheddar cheese	shredded

Directions

Heat oven to 400F.

Grease 13x9x2 inch pan.

Mix baking mix and water in pan until moistened; spread evenly in pan.

Sprinkle potatoes over dough.

Spread soup over potatoes.

Sprinkle remaining ingredients over soup.

Bake 23 to 25 minutes or until edges are golden brown and cheese is melted.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 89 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 512mg	21%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	34%		Vitamin C	6%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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