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4 servings
suggest servings
| 2 | cups | mashed potatoes | cold |
| 1 | each | egg | beaten |
| 1 | cup | cheddar cheese | grated |
| 1 | x | salt | to taste |
| 3/4 | teaspoon | accent | |
| 1/2 | cup | bread crumbs | fine |
| 1/2 | cup | milk |
Break up potatoes.
Beat egg in blender until frothy.
Add potato pieces gradually, beating at medium speed until blended.
Stir in cheese, salt, and accent.
Shape as desired.
Dip into crumbs, them milk, and again into crumbs.
Fry in shallow hot fat until golden brown on all sides.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 460mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 11% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!
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