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Potato Salad Monte Carlo

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ teaspoon garlic powder
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3 pounds potatoes
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cup scallions, spring or green onions
fine
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4 large eggs
hard boiled,
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½ teaspoon onion salt
1 dash white pepper
to taste
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1 ½ cups mayonnaise
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Ingredients

Amount Measure Ingredient Features
1.3 ml garlic powder
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1.4 kg potatoes
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79 ml scallions, spring or green onions
fine
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4 large eggs
hard boiled,
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2.5 ml onion salt
1 dash white pepper
to taste
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355 ml mayonnaise
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Directions

Cook the potatoes with the skins on and after cooling, peel and dice.

Mix all the ingredients well and allow to set for at least two hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 35544% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 505mg 21%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 22%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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