Potato Pot Pie

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45 minutes Prep: 25 minutes Cook: 20 minutes

494 calories per serving view nutrition facts

Ingredients

8	ounces	mushrooms	sliced
1 1/2	cups	salad dressing, mayonnaise style
2	tablespoons	salad dressing, mayonnaise style
2	cups	chicken	or turkey, cooked,
10	ounces	vegetables	mixed, frozen, thawed and drained
1/4	cup	onion	chopped
1/4	cup	flour, all-purpose
1 1/4	cups	milk
1	teaspoon	basil	leaves, dried
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1 1/2	cups	cheddar cheese	shredded
2	cups	potatoes	mashed, hot

Directions

Cook mushrooms and onions in 2 tablespoon dressing over medium-high heat.

Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.

Spoon mixture into 1 1/2 quart cassrole.

Stir 1/2 cup dressing into potatoes.

Top casserole with potato mixture; broil until golden.

Sprinkle with remaining cheese; broil until cheese begins to melt.

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