Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Potato-Pear Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

16 servings

Prep

40 min

Cook

40 min

Ready

80 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
15 each potatoes
medium
Camera
1 x water
* Camera
¾ cup vegetable oil
Camera
cup vinegar
cider/wine
Camera
1 ¾ teaspoons salt
Camera
¾ teaspoon black pepper
Camera
6 each pears
medium
Camera
1 each romaine lettuce
head, large
* Camera

Ingredients

Amount Measure Ingredient Features
15 each potatoes
medium
Camera
1 x water
* Camera
177 ml vegetable oil
Camera
79 ml vinegar
cider/wine
Camera
8.8 ml salt
Camera
3.8 ml black pepper
Camera
6 each pears
medium
Camera
1 each romaine lettuce
head, large
* Camera

Directions

In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling.

Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender.

Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.

When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices.

Thinly slice pears. Add potatoes and pears to dressing; toss gently until well coated.

Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve warm.

Or cover and refrigerate to serve chilled later.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 26436% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 267mg 11%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 20%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 24%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe