Potato Curry

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60 minutes Prep: 15 minutes Cook: 45 minutes

354 calories per serving view nutrition facts

Ingredients

6	medium	potatoes
3	tablespoons	vegetable oil
1	teaspoon	salt
1	teaspoon	cumin seeds
1/2	teaspoon	mustard seeds
1	teaspoon	turmeric
1	teaspoon	coriander	ground
1/2	teaspoon	cayenne pepper
2	cups	water
1	cup	yogurt, plain
2/3	cup	green peas	cooked

Directions

Peel potatoes and dice as evenly as possible.

Heat oil and add spices when warm.

Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices.

Continue for 5-10 minutes so potato cubes are slightly crisp.

Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.

Add yogurt and peas, heat for another 5 minutes and serve.

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