Potato-Bean Soup

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2 hours Prep: 10 minutes Cook: 2 hours
366 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1/2cup celery sliced
2medium carrots shredded
1clove garlic minced
2teaspoons margarine melted
4cups chicken broth or water
3medium potatoes peeled, cut up
2tablespoons dill weed snipped
15ounces white kidney beans, canned prefer cannellini

Directions

Combine ingredients in a pot and simmer for 2 hours.

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