Potage Crecy

60 minutes Prep: 15 minutes Cook: 45 minutes

168 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
3/4	cup	onions	finely chopped
3	cups	carrots	finely chopped
1	quart	chicken broth
2	teaspoons	tomato paste
2	tablespoons	rice, white	raw
1	teaspoon	salt	or to taste
1/2	cup	heavy whipping cream
1	tablespoon	butter	softened
8-12	curls	carrot

Directions

In a heavy 3 to 4-quart saucepan over moderate heat, melt butter.

Stir in onions and cook 5 minutes. Add carrots, stock, tomato paste and rice.

Simmer 30 minutes.

Puree in blender in small batches until smooth.

Return to pan. Add salt and pepper and stir in cream.

Simmer for 10 minutes; stir in softened butter.

Garnish with carrot curls.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 168 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 545mg	23%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	225%		Vitamin C	10%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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