Pot Roast Spicy Wine

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

8 hours Prep: 10 minutes Cook: 8 hours

1295 calories per serving view nutrition facts

8-10 suggest servings

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Ingredients

1	x	salt
1	x	black pepper
1	each	onion	chopped
1	each	gravy mix, brown	3/4 oz package
1	cup	water
1/4	cup	ketchup
1/4	cup	wine	dry red
2	teaspoons	prepared mustard	dijon style
1	teaspoon	worcestershire sauce
1/8	teaspoon	garlic powder
4	pounds	beef	pot roast

Directions

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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Nutrition Facts

Serving Size 560g

Amount per Serving

Calories 1295 58% of calories from fat

	% Daily Value*
Total Fat 83.0g	128%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 573mg	24%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 122.0g	244%