Pot Likker Chili with Beans

10 hours Prep: 30 minutes Cook: 8-10 hours

2316 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	large	collard greens
8	quarts	water
2	whole	hot chili peppers	or tabasco to taste
1 1/2	pounds	pork jowls
8	cloves	garlic	peeled
2	cups	vinegar	distilled
2	tablespoons	black pepper
1/2	each	onion

For chili
2	each	bay leaves
3	pound	beef chuck roast	smoked
2 1/2	pounds	ground beef
2	pounds	pinto beans
84	ounces	tomatoes, canned	roughly chopped
6	ounces	tomato paste
5	each	chipotle peppers	roughly chopped
4	red	jalapeno peppers	chopped
1	each	habanero pepper	chopped
3	large	onions	chopped
2	heads	garlic	pressed
2	tablespoons	cumin seeds	roasted
2	tablespoons	mustard seeds, black	roasted
4	tablespoons	cumin
4	tablespoons	paprika
2	tablespoons	oregano	crushed
2	tablespoons	shrimp	dried
2	tablespoons	black pepper
1/2	cup	worcestershire sauce
1/2	cup	nuoc mam
12	ounces	beer

Directions

First, make the pot likker.

Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot.

Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper.

Bring to a boil, reduce heat, and simmer for six to eight hours.

Remove and reserve collards for another meal; strain pot likker and reserve.

Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft.

Cut smoked chuck roast into bite-sized chunks and add to the pot.

Fry up hamburger, drain fat, chop, and add to the pot.

In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili.

Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally.

Remove from heat, and serve.

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Nutrition Facts

Serving Size 1937g

Amount per Serving

Calories 2316 46% of calories from fat

	% Daily Value*
Total Fat 118.0g	182%
Saturated Fat 44.0g	221%
Trans Fat 0.0g
Cholesterol 513mg	171%
Sodium 2392mg	100%
Total Carbohydrate 110.0g	37%
Dietary Fiber 27.0g	107%
Sugars 32.0g
Protein 196.0g	392%

Vitamin A	96%		Vitamin C	162%
Calcium	70%		Iron	216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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