Pot-Roasted Pork

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

10 hours Prep: 30 minutes Cook: 10 hours

616 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	pork	roast, loin end
1	x	salt	to taste
1	x	black pepper	to taste
1	each	garlic	clove, minced
2	each	onions	sliced
2	each	bay leaves
1	each	cloves
1	cup	water	hot
2	tablespoons	soy sauce

Directions

Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to remove excess fat.

Put 1 sliced onion in the bottom of the crockpot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low until done, about 10 hours.

To thicken gravy: Remove roast to serving platter. Blend 2 tb cornstarch with 2 tb water to form a smooth paste. Set crockpot on High and pour in the paste. Stir well and let it come to a boil, about 15 minutes, or until thickened.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 616 40% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 395mg	16%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 84.0g	167%

Vitamin A	0%		Vitamin C	5%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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