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| 1 | can | tomatoes, stewed, canned | |
| 1 | can | chili beans | |
| 1 | can | corn | |
| 1 | can | hominy, whole, canned | |
| 1 | small | green chili peppers, canned | diced |
Simply add each entire can (including the water or juice) into a pot and heat.
You can vary the spiciness by using the many canned tomato variations.
You can also add diced onions and garlic.
This recipe originally included ground beef.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 279mg | 12% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 28% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!
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