Posole Sausages

1 hours Prep: 10 minutes Cook: 45 minutes

48 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	hot italian sausages
2	medium	onions	diced
3	each	green tomatoes
1	tablespoon	tomato paste
2	cups	golden hominy	cooked
1	teaspoon	oregano
1/2	teaspoon	salt	or as desired
1/2	teaspoon	black pepper	or to taste
2	tablespoons	parsley leaves	chopped
1	x	lime	slices

Directions

Cut each sausage into each 4 pieces.

Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.

Pour off and discard fat and reserve the sausages on a plate.

Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.

Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.

Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.

Add the hominy, oregano, salt, pepper and hominy water.

Cover, raise heat to high, and bring to a boil.

Lower heat to medium and simmer 20 minutes.

When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.

Remove from the heat and add the parsley.

Divide the ingredients between 4 soup bowls and garnish with lime slices.

Serve warm tortillas instead of bread.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 48 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 314mg	13%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 2.0g	4%

Vitamin A	16%		Vitamin C	48%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih