Posole Don Federico

2 hours Prep: 1 hours Cook: 40 minutes

202 calories per serving view nutrition facts

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3	each	pigs' feet	fresh
2	each	pork	shanks, fresh, medium sized
2	cans	yellow hominy	drained (16 oz ea)
12	each	green chili peppers	cut into 1 x 1/4 inch strips
1	each	onion	large, chopped
6	each	garlic cloves	large, chopped fine
2	cans	chicken broth	14.5 oz each
1/2	teaspoon	oregano	dried
2	each	bay leaves
1/2	cup	cilantro	hop leaves and stems
2	each	scallions, spring or green onions	bunches, chopped
1	can	beer
1	x	salt	to taste

Rinse pig's feet well. Boil in a pot of water for 20-30 minutes.

Rinse again.

Pour out the water and wash the pot. Boil the pig's feet and pork shanks in a fresh pot for about 1-1/2 hours.

Add water while boiling if necessary.

Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot.

Cook over medium heat for about 30 minutes.

Add 1 can of beer and simmer for about 10-15 minutes.

While the posole is cooking, chop the cilantro and scallions.

Mix the chopped cilantro and scallions and use them to garnish the posole when serving.

Serve the posole with warm tortillas and frijoles heated with grated cheese.

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Serving Size 138g

Amount per Serving

Calories 202 12% of calories from fat