Portuguese Style Goat

4 hours Prep: 20 minutes Cook: 1 hours

36 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	goat	leg
3	large	garlic cloves	peeled
1	each	bay leaf	crumbled
1	tablespoon	paprika
1/2	teaspoon	salt
1/2	teaspoon	black pepper	ground
3	tablespoons	olive oil

Directions

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil.

Process to a paste and spread all over kid.

Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375 degrees F oven about 1 hour, turning meat after 30 minutes.

Transfer to platter and let rest for 10 minutes before carving.

Serve with rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 36 100% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 118mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	6%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to raw tarragon

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....