Portuguese Sauce

15 minutes Prep: 15 minutes

87 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1/2	cup	chili sauce
1/2	cup	ketchup
1/2	cup	tomato juice
1/4	cup	pickles, dill	chopped
1/4	cup	celery	chopped
2	teaspoons	capers
3	tablespoons	onions	chopped
2	cloves	garlic
2	tablespoons	green olives	stuffed, chopped
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	worcestershire sauce
1	teaspoon	meat tenderizer	instant, seasoned

Directions

Combine all ingredients in a blender.

Blend on highest speed for about 5 minutes.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 87 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1087mg	45%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	11%
Sugars 13.0g
Protein 2.0g	4%

Vitamin A	14%		Vitamin C	32%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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