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4 servings
suggest servings
| 1 | each | sausage | sliced |
| 3/4 | cup | rice | |
| 1 1/2 | cups | water | |
| 1 | pinch | salt | |
| 2 | tablespoons | cilantro | chopped |
Saute diced sausage in a heavy saucepan until browned, about 5 minutes.
Drain off excess fat. Add rice, stirring well to coat grains.
Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
Stir in cilantro.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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