Pork with Tangy Mustard Sauce

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Time to Prepare this Recipe 2 HRS Prep: 20 MIN Cook: 1 HR 40 MIN
Calories Per Serving and Nutrition Information 42 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 ea - pork loin boneless
2 teaspoons olive oil or vegetable oil
1 1/4 teaspoons prepared mustard ground
3/4 teaspoon garlic powder
1/4 teaspoon ginger ground
1/2 cup prepared mustard horseradish
1/2 cup apricot preserves or pineapple preserves

Directions

Rub roast with oil.

Combine mustard, garlic powder and ginger; rub over roast.

Place in a large resealable plastic bag or shallow glass container; seal bag or cover container.

Refrigerate overnight.

Grill roast, covered, over indirect heat for 60 minutes.

Combine the horseradish mustard and preserves.

Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170°.

Let stand for 10 minutes before slicing.

Heat remaining sauce to serve with roast.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 42 77% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 372mg15%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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