Pork with Stuffing and Salsa

60 minutes Prep: 30 minutes Cook: 30 minutes

282 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
2	medium	zucchini	quartered lengthwise, thinly sliced crosswise, (1 1/4 pound)
1	box	cornbread stuffing mix	range-top, with seasoning packet, 6 ounces
1	pound	pork	cutlets, thinly sliced
1/2	cup	green salsa	or red

Directions

Heat 1 teaspoon oil in a large nonstick skillet over Medium-High heat.

Add zucchini and stir-fry for 2 minutes or until crisp-tender.

Remove to a serving platter.

Pour 2 2/3 cup water into skillet.

Bring to a boil, stir in contents of stuffing seasoniong packet, cover, reduce heat and simmer 3 minutes.

Stir in stuffing crumbs, remove from heat and let stand only 3 minutes.

Stir in zucchini, then arrange on serving platter.

Cover loosely with foil to keep warm.

Wipe skillet with a paper towel.

Add 1 tsp. oil and heat over Medium-High heat.

Add half the pork and sauté 30 seconds perside until lightly browned.

Repeat with remaining oil and pork.

Place cutlets on stuffing; spoon on salsa.

Serves 4.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 282 45% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 77mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 34.0g	69%

Vitamin A	4%		Vitamin C	28%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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