Pork with Stuffing and Salsa

60 minutes Prep: 30 minutes Cook: 30 minutes

282 calories per serving view nutrition facts

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1	tablespoon	vegetable oil
2	medium	zucchini	quartered lengthwise, thinly sliced crosswise, (1 1/4 pound)
1	box	cornbread stuffing mix	range-top, with seasoning packet, 6 ounces
1	pound	pork	cutlets, thinly sliced
1/2	cup	green salsa	or red

Heat 1 teaspoon oil in a large nonstick skillet over Medium-High heat.

Add zucchini and stir-fry for 2 minutes or until crisp-tender.

Remove to a serving platter.

Pour 2 2/3 cup water into skillet.

Bring to a boil, stir in contents of stuffing seasoniong packet, cover, reduce heat and simmer 3 minutes.

Stir in stuffing crumbs, remove from heat and let stand only 3 minutes.

Stir in zucchini, then arrange on serving platter.

Cover loosely with foil to keep warm.

Wipe skillet with a paper towel.

Add 1 tsp. oil and heat over Medium-High heat.

Add half the pork and sauté 30 seconds perside until lightly browned.

Repeat with remaining oil and pork.

Place cutlets on stuffing; spoon on salsa.

Serves 4.

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Serving Size 215g

Amount per Serving

Calories 282 45% of calories from fat