Pork with Straw Mushrooms

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 325 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/4 pounds pork loin or leg, boneless
1 tablespoon cornstarch
2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon sugar
1 dash white pepper
8 ounces chinese pea pods
3 each scallions, spring or green onions with tops
1 tablespoon water cold
2 tablespoons vegetable oil
1 teaspoon garlic finely chopped
16 ounces mushrooms, straw drained
8 1/2 ounces bamboo shoots slices, drained
1 tablespoon soy sauce, dark
1/4 cup chicken broth

Directions

Trim fat from pork loin.

Cut pork with grain into 2x1inch strips.

Cut strips across grain into 1/8 inch slices.

Toss pork, 2 teaspoons cornstarch, salt, soy sauce, sugar and white pepper in medium bowl.

Cover and refrigerate 20 minutes.

Remove strings from pea pods and place pea pods in boiling water.

Cover and cook 1 minute. Drain.

Immediately rinse in cold water.

Drain. Cut green onions diagonally into 2-inch pieces.

Mix together 1 tablespoon cornstarch and the cold water.

Heat wok or large heavy skillet until very hot.

Add oil and tilt wok to coat side.

Add pork and garlic.

Stir-fry 2 minutes or until pork is no longer pink.

Add mushrooms, bamboo shoots and dark soy sauce.

Stir-fry 1 minute.

Stir in broth and heat to boiling.

Stir in cornstarch mixture. Cook and stir until thickened.

Add green onions and pea pods.

Cook and stir 30 seconds.

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Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 325 55% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 912mg38%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 30.0g59%
Vitamin A 2%  Vitamin C 4%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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