Pork with Kumquats

30 minutes Prep: 20 minutes Cook: 10 minutes

333 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork	lean, well trimmed of all visible fat, cut into inch cubes
2	tablespoons	peanut oil	divided use
1	cup	onion	chopped
6	each	kumquat	whole, seeds removed, finely chopped
3/4	cup	water
2	teaspoons	soy sauce
1	teaspoon	cornstarch
1	teaspoon	lemon juice
1	tablespoon	honey
1	x	black pepper	freshly grounded

Directions

Heat empty wok for a minute or two, add 1 tablespoon of the peanut oil and heat until oil is hot but not smoking.

Add pork and stir-fry until no longer pink, about 3 minutes.

Add remaining tablespoon of peanut oil to wok along with onions; stir-fry 2 minutes, or until onions are softened but not browned.

Meanwhile, combine water, soy sauce and cornstarch; set aside.

Add chopped kumquats to onions, return pork to wok and stir in lemon juice and honey.

Stir in soy sauce mixture and cook over high heat until pork is completely done and sauce is thickened and bubbly, about 3 minutes.

Serve immediately over rice.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 333 47% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 220mg	9%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 34.0g	68%

Vitamin A	0%		Vitamin C	7%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000