Pork with Coriander

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110 minutes Prep: 15 minutes Cook: 90 minutes
520 calories per serving view nutrition facts
5 servings suggest servings

Ingredients

2pounds pork shoulder boneless
1tablespoon vegetable oil
1cup white wine dry
1tablespoon coriander ground
1teaspoon salt
1/4teaspoon black pepper
1pound new potatoes cut into halves
8ounces mushrooms cut into halves

Directions

Trim fat from pork.

Cut pork into 1-inch cubes.

Heat oil in Dutch oven until hot.

Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes.

Drain fat.

Stir in wine, coriander, salt and pepper.

Heat to boiling.

Reduce heat.

Cover and simmer 45 minutes.

Stir in potatoes and mushrooms.

Heat to boiling.

Reduce heat.

Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.

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