Pork with Coriander

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110 minutes Prep: 15 minutes Cook: 90 minutes

520 calories per serving view nutrition facts

Ingredients

2	pounds	pork shoulder	boneless
1	tablespoon	vegetable oil
1	cup	white wine	dry
1	tablespoon	coriander	ground
1	teaspoon	salt
1/4	teaspoon	black pepper
1	pound	new potatoes	cut into halves
8	ounces	mushrooms	cut into halves

Directions

Trim fat from pork.

Cut pork into 1-inch cubes.

Heat oil in Dutch oven until hot.

Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes.

Drain fat.

Stir in wine, coriander, salt and pepper.

Heat to boiling.

Reduce heat.

Cover and simmer 45 minutes.

Stir in potatoes and mushrooms.

Heat to boiling.

Reduce heat.

Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.

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