Pork with Apples

40 minutes Prep: 25 minutes Cook: 15 minutes

167 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork cutlets	pounded thin
3	tablespoons	flour, all-purpose
2	tablespoons	butter
5	large	shallots	sliced
2	each	apples	peeled, cored, sliced
1/2	cup	apple cider
2/3	cup	beef broth
1/4	cup	heavy whipping cream
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1	tablespoon	parsley leaves	chopped

Directions

Coat pork in 2 tablespoons flour.

Heat 1 tablespoon butter in heavy nonstick skillet over high heat.

Add cutlets; cook 1 minute per side.

Transfer to platter.

Add remaining tablespoon butter to skillet.

Reduce heat to medium-high.

Add shallot and apple; cook, stirring occasionally, 5 minutes.

Add apples cider and broth; cook 3 minutes or until apples are tender.

Whisk together remaining tablespoon flour and cream in small bowl.

Stir into skillet.

Add salt and pepper; cook, stirring, 3 minutes or until thickened.

Pour over pork cutlets.

Garnish with parsley.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 167 61% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 422mg	18%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	13%		Vitamin C	8%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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