Pork with Apples

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Time to Prepare this Recipe 40 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork cutlets pounded thin
3 tablespoons flour, all-purpose
2 tablespoons butter
5 large shallots sliced
2 each apples peeled, cored, sliced
1/2 cup apple cider
2/3 cup beef broth
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon parsley leaves chopped

Directions

Coat pork in 2 tablespoons flour.

Heat 1 tablespoon butter in heavy nonstick skillet over high heat.

Add cutlets; cook 1 minute per side.

Transfer to platter.

Add remaining tablespoon butter to skillet.

Reduce heat to medium-high.

Add shallot and apple; cook, stirring occasionally, 5 minutes.

Add apples cider and broth; cook 3 minutes or until apples are tender.

Whisk together remaining tablespoon flour and cream in small bowl.

Stir into skillet.

Add salt and pepper; cook, stirring, 3 minutes or until thickened.

Pour over pork cutlets.

Garnish with parsley.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 167 61% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 422mg18%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g4%
 Sugars 7.0g
Protein 2.0g5%
Vitamin A 13%  Vitamin C 8%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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