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4 servings
suggest servings
| 4 | each | pork cutlets | pounded thin |
| 3 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | butter | |
| 5 | large | shallots | sliced |
| 2 | each | apples | peeled, cored, sliced |
| 1/2 | cup | apple cider | |
| 2/3 | cup | beef broth | |
| 1/4 | cup | heavy whipping cream | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | tablespoon | parsley leaves | chopped |
Coat pork in 2 tablespoons flour.
Heat 1 tablespoon butter in heavy nonstick skillet over high heat.
Add cutlets; cook 1 minute per side.
Transfer to platter.
Add remaining tablespoon butter to skillet.
Reduce heat to medium-high.
Add shallot and apple; cook, stirring occasionally, 5 minutes.
Add apples cider and broth; cook 3 minutes or until apples are tender.
Whisk together remaining tablespoon flour and cream in small bowl.
Stir into skillet.
Add salt and pepper; cook, stirring, 3 minutes or until thickened.
Pour over pork cutlets.
Garnish with parsley.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 422mg | 18% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 13% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
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