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| 1 1/2 | pounds | spinach | |
| 1 1/2 | pounds | pork | |
| 3 | tablespoons | vegetable oil | |
| 2 | each | onion | sliced |
| 4 | cloves | garlic cloves | crushed |
| 3 | tablespoons | garam masala | |
| 1/2 | teaspoon | turmeric | |
| 1 | each | bay leaf | |
| 2 | each | tomatoes | peeled, chopped |
| 2 | each | green chili peppers | peeled, seeded, chopped |
| 2/3 | cup | yogurt | |
| 1 2/3 | cups | water |
Trim spinach and cook in boiling salted water for 2-3 minutes until tender.
Drain thoroughly and rinse under cold running water.
Put in a blender or food processor and process to a smooth puree.
Set aside.
Preheat oven to 325 degrees F.
Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over.
Transfer to a casserole dish using a slotted spoon.
Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown.
Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies.
Cook, stirring, 2-3 minutes, until tomatos are softened.
Add yogurt and water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender.
Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes.
Serve hot, garnished with tomatos and bay leaves.
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Definitely every cup of brewed coffee would taste distinctly different from any other cup; one may be superior compared to the other. Here's the top 5 list containing the best tasting coffees within the planet....
I love corn, yesterday we used this recipe to cook our fresh and sweet corn, and it was fantastic, sweet corn, sweet onion and red pepper, they were so delicious as cooking together, later added sour cream and fresh cilantro, let the whole dish taste great. It is an excellent recipe.