Pork in Mustard Sauce

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 324 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds pork center rib chops
2 tablespoons butter sauted
2 tablespoons dijon mustard
14 cups onion chopped
1 1/2 teaspoons tarragon fresh or frozen
3/4 cup sour cream, non-fat
1 teaspoon browning sauce
4 cups egg noodles cooked

Directions

Trim all visible fat from pork chops.

In a large skillet, brown pork chops on all sides in butter substitute.

Season with salt and pepper to taste.

Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink.

Remove chops to a platter with the noodles on it and keep warm.

To the skillet, add sour cream and browning sauce and heat through.

Spoon over pork and noodles.

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Nutrition Facts

Serving Size 439g
Amount per Serving
Calories 324 25% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 119mg5%
Total Carbohydrate 55.0g18%
 Dietary Fiber 7.0g29%
 Sugars 16.0g
Protein 9.0g18%
Vitamin A 5%  Vitamin C 47%
Calcium 13%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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