Pork and Vegetable Curry

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Time to Prepare this Recipe 32 minutes Prep: 20 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon vegetable oil
4 teaspoons red curry paste or 1 1/2 ts curry powder
1 pound pork, boneless lean, cut into thin slices
1 cup green beans cut into 1 1/2 inch lengths
1 each onion cut in wedges
2 tablespoons fish sauce
1 cup mushrooms sliced
1 each sweet red bell pepper cut into strips
14 ounces corn, canned, whole kernels
1/3 cup basil fresh, chopped
1 teaspoon sugar granulated

Directions

In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute.

Add pork; stir-fry for 3 minutes.

Add green beans, onion and fish sauce; stir-fry for 5 minutes.

Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender.

Add basil and sugar; stir-fry for 1 minute.

Serve over steaming mounds of rice.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 120 29% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 754mg31%
Total Carbohydrate 21.0g7%
 Dietary Fiber 4.0g14%
 Sugars 7.0g
Protein 4.0g8%
Vitamin A 23%  Vitamin C 76%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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