Pork and Macaroni Bake

1 hours Prep: 15 minutes Cook: 1 hours

365 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground pork
1/2	cup	onion	chopped
1/2	clove	garlic	minced
2	tablespoons	vegetable oil
8	ounces	tomato sauce
6	ounces	tomato paste
	3	mushrooms, canned	do not drain
1/2	teaspoon	salt
1/8	teaspoon	black pepper
7	ounces	pasta, elbow macaroni	cooked
2	cups	cheddar cheese, very old, sharp	grated

Directions

Cook pork, onion, and garlic in hot oil until onion is golden.

Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.

Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.

Sprinkle top with cheese and bake in a 350 degree F oven for 45 minutes.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 365 51% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 289mg	12%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 23.0g	47%

Vitamin A	13%		Vitamin C	23%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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