Pork and Corn Stuffing Bake

40 minutes Prep: 10 minutes Cook: 30 minutes

13 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	corn soup
1 1/2	cups	corn bread	stuffing
1/4	cup	celery	chopped
1/4	cup	onion	chopped
1/2	teaspoon	paprika
4 ea Boneless por		pork chops	boneless
1	tablespoon	brown sugar	packed
1	teaspoon	brown mustard

Directions

Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.

Arrange chops on stuffing, pressing lightly into stuffing.

Combine sugar and mustard. Spread mixture evenly over chops.

Bake at 400 degrees F. 30 minutes or until chops are no longer pink. Garnish with celery leaves if desired.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.