Pork and Chicken Wing Adobo with Spinach

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There are many ways of preparing adobo. In this recipe, the sauce is reduced to a rich savory glaze to coat the pork and chicken.

Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 792 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds chicken wings
1 1/2 pounds pork, boneless
3/4 cup vinegar palm vinegar, distilled white vinegar or cider vinegar
3 tablespoons soy sauce, light
6-8 each garlic cloves peeled
2 each shallots chopped
1 teaspoon black pepper coarsely ground
1/2 teaspoon salt
2 each bay leaves
1 1/2 cups water
1 1/2 tablespoons vegetable oil
1 x spinach fresh, blanched
1 x rice, cooked hot

Directions

Cut chicken wings between the joints.

Remove tips and save for stock.

Trim fat from pork. Cut meat into 1-inch cubes.

Combine the vinegar, soy sauce, garlic, shallots, pepper, salt and bay leaves in a non aluminum saucepan; add wings and pork, toss well to coat and let marinate for 1 to 3 hours.

Add the water to the saucepan; bring to a boil, reduce heat and simmer for 20 minutes.

Using a slotted spoon, remove the chicken and set aside.

Let pork cook for 20 minutes longer. Remove the pork.

Reduce the sauce over high heat to about 1 cup; strain into a bowl.

Spoon off fat.

Heat the oil in a skillet; add chicken and pork and sauté until nicely browned.

Heat the sauce, then combine with chicken and pork.

Serve hot on a bed of blanched spinach and steamed rice.

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Nutrition Facts

Serving Size 394g
Amount per Serving
Calories 792 56% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 191mg64%
Sodium 939mg39%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 64.0g128%
Vitamin A 8%  Vitamin C 8%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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