- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6-8 servings
suggest servings
| 1 | each | chicken | about 1 - 1 1/4 kilograms |
| 1/2 | kilogram | pork | |
| 3/4 | cup | white vinegar | |
| 1 | tablespoon | black pepper | |
| 1 | x | salt | to taste |
| 1 | head | garlic | pounded |
| 1/2 | cup | water | approximately |
| 1 | x | lard | for frying |
| 2 | tablespoons | soy sauce | |
| 3 | each | chicken livers | |
| 2 | tablespoons | water |
Cut chicken into serving pieces and the pork into 2 inch squares.
Place in a saucepan and add vinegar, black pepper, salt and garlic.
Let stand for about 1 hour.
Remove chicken.
Boil and then simmer pork first in the mixture until almost tender.
Add chicken and simmer.
When this sauce mixture becomes dry add about 1/2 cup water.
Simmer for about 30 minutes or until meats are almost tender.
Fish out the garlic from the adobo sauce and fry in a little lard.
Remove pork and chicken from adobo sauce and brown.
Add soy sauce and the adobo sauce to the meat.
Continue cooking until tender.
Pound the liver and combine it with 2 tablespoons of water.
Add to sauce to thicken.
Simmer for about five minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 454mg | 19% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Sounds easy, I've been wanting to make pickles but everything takes days! Hope its good.
Add your comment