- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 16 | ounces | beans with pork, canned | undrained |
| 16 | ounces | beans with pork, canned | drained |
| 3/4 | cup | onion | chopped |
| 1 | cup | cheddar cheese, very old, sharp | shredded |
| 1 | tablespoon | chili powder | plus |
| 1 | teaspoon | chili powder | |
| 4 | tablespoons | worcestershire sauce | |
| 4 | tablespoons | brown sugar | |
| 2 | tablespoons | white vinegar | |
| 1 | tablespoon | prepared mustard | |
| 8 | slices | bacon | fried and crumbled |
Lightly grease Crock-Pot.
Combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.
Top with crumbled bacon.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 8 to 10
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 631mg | 26% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 7.0g | 30% |
| Sugars 8.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!
Add your comment