Pork and Bean Casserole

7 hours Prep: 15 minutes Cook: 6 hours

173 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	ounces	beans with pork, canned	undrained
16	ounces	beans with pork, canned	drained
3/4	cup	onion	chopped
1	cup	cheddar cheese, very old, sharp	shredded
1	tablespoon	chili powder	plus
1	teaspoon	chili powder
4	tablespoons	worcestershire sauce
4	tablespoons	brown sugar
2	tablespoons	white vinegar
1	tablespoon	prepared mustard
8	slices	bacon	fried and crumbled

Directions

Lightly grease Crock-Pot.

Combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.

Top with crumbled bacon.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 8 to 10

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 173 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 631mg	26%
Total Carbohydrate 35.0g	12%
Dietary Fiber 7.0g	30%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	6%		Vitamin C	9%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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