Pork Tenderloin Casserole

110 minutes Prep: 20 minutes Cook: 90 minutes

510 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	medium	potatoes	sliced thin
1 1/4	cups	milk
1	x	salt and black pepper
1 1/2	cups	bread crumbs
1/2	teaspoon	salt
1/4	teaspoon	sabe
2	teaspoons	butter
2	tablespoons	onion	minced
1	pound	pork tenderloin
2	tablespoons	butter

Directions

Put thinly sliced potatoes in a well greased 2 quart casserole.

Add 1 cup milk, sprinkle with salt and pepper.

Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.

Spread over top of potaotes.

Cut tenderloin into half inch slices, pound flat.

Place on top of bread dressing.

Dot with butter.

Cover and bake at 350 degrees F for 1 1/2 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 510 27% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 740mg	31%
Total Carbohydrate 58.0g	19%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 34.0g	68%

Vitamin A	8%		Vitamin C	18%
Calcium	18%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...