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4 servings
suggest servings
| 3 | medium | potatoes | sliced thin |
| 1 1/4 | cups | milk | |
| 1 | x | salt and black pepper | |
| 1 1/2 | cups | bread crumbs | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | sabe | |
| 2 | teaspoons | butter | |
| 2 | tablespoons | onion | minced |
| 1 | pound | pork tenderloin | |
| 2 | tablespoons | butter |
Put thinly sliced potatoes in a well greased 2 quart casserole.
Add 1 cup milk, sprinkle with salt and pepper.
Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
Spread over top of potaotes.
Cut tenderloin into half inch slices, pound flat.
Place on top of bread dressing.
Dot with butter.
Cover and bake at 350 degrees F for 1 1/2 hours.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 740mg | 31% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 4.0g | 17% |
| Sugars 8.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 8% | Vitamin C | 18% | |
| Calcium | 18% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
This cake came out wonderful and very tasty..:)
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