Pork Stroganoff

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Chunks of pork with a sour cream sauce. An easy simmering recipe.

Time to Prepare this Recipe 60 minutes Prep: 5 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 202 calories per serving view nutrition facts
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Ingredients

1 1/2 pounds pork stew meat cut into 1 1/2 inch pieces
1 1/2 cups water divided
1 teaspoon chicken bouillon, powdered
2 teaspoons paprika
1 cup onion chopped
1 clove garlic minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons parsley leaves fresh snipped
12 ounces noodles

Directions

In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside.

In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.

Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in sour cream and parsley.

Serve over noodles.

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Reviews

This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.
*** over 3 years ago by elaineae

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Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 202 47% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 40mg2%
Total Carbohydrate 23.0g8%
 Dietary Fiber 2.0g7%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 19%  Vitamin C 10%
Calcium 7%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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