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6 servings
suggest servings
| 4 | pounds | pork tenderloin | 1 inch cubes |
| 2 | cups | tomato juice | |
| 2 | large | onions | chop fine |
| 5 | cloves | garlic | mince |
| 2 | tablespoons | worcestershire sauce | |
| 2 | teaspoons | basil | fresh, chop, or 1 teaspoon dried pepper |
| 12 | slices | bread, italian |
In a large bowl, combine the first 7 ingredients.
Cover and refrigerate overnight.
Drain, discarding marinade.
Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 218mg | 9% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 65.0g | 130% |
| Vitamin A | 8% | Vitamin C | 41% | |
| Calcium | 5% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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