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6 servings
suggest servings
| 4 | pounds | pork tenderloin | 1 inch cubes |
| 2 | cups | tomato juice | |
| 2 | large | onions | chop fine |
| 5 | cloves | garlic | mince |
| 2 | tablespoons | worcestershire sauce | |
| 2 | teaspoons | basil | fresh, chop, or 1 teaspoon dried pepper |
| 12 | slices | bread, italian |
In a large bowl, combine the first 7 ingredients.
Cover and refrigerate overnight.
Drain, discarding marinade.
Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 218mg | 9% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 65.0g | 130% |
| Vitamin A | 8% | Vitamin C | 41% | |
| Calcium | 5% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.
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