Pork Spareribs with Potatoes

1 hours Prep: 10 minutes Cook: 40 minutes

1113 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	pork spareribs
2	each	potatoes	peeled, cubed
1/2	cup	onion slices
1	tablespoon	sherry
3	tablespoons	oyster sauce
2	tablespoons	soy sauce
1/2	teaspoon	sugar
2	teaspoons	vegetable oil	butter

Directions

Lightly brown spareribs in hot skillet.

Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.

Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 1113 59% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1903mg	79%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 70.0g	140%

Vitamin A	1%		Vitamin C	21%
Calcium	13%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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