Pork Spareribs with Potatoes

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1113 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound pork spareribs
2 each potatoes peeled, cubed
1/2 cup onion slices
1 tablespoon sherry
3 tablespoons oyster sauce
2 tablespoons soy sauce
1/2 teaspoon sugar
2 teaspoons vegetable oil butter

Directions

Lightly brown spareribs in hot skillet.

Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.

Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

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Nutrition Facts

Serving Size 450g
Amount per Serving
Calories 1113 59% of calories from fat
% Daily Value*
Total Fat 74.0g113%
 Saturated Fat 26.0g129%
 Trans Fat 0.0g
Cholesterol 275mg92%
Sodium 1903mg79%
Total Carbohydrate 39.0g13%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 70.0g140%
Vitamin A 1%  Vitamin C 21%
Calcium 13%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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