Pork Sausage

20 minutes Prep: 20 minutes Cook: 0 minutes

808 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	pounds	pork shoulder
1/4	cup	onion	minced
4	teaspoons	sage
1/2	teaspoon	savory
3	teaspoons	salt
1	cup	parsley leaves	chopped
1/2	teaspoon	chervil
1/8	teaspoon	marjoram
1	each	allspice
6	teaspoons	water
1	each	egg
3	teaspoons	vegetable shortening

Directions

Chill pork for about 20 minutes (makes grinding easier).

Combine all ingredients except for the water and egg.

Sprinkle mix over the pork. grind pork, add water and egg.

Mix in mixer with flat beater for 1 minute on stir speed.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 808 53% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 353mg	118%
Sodium 2048mg	85%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 88.0g	176%

Vitamin A	27%		Vitamin C	38%
Calcium	9%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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