Pork Sausage

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 808 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

3 pounds pork shoulder
1/4 cup onion minced
4 teaspoons sage
1/2 teaspoon savory
3 teaspoons salt
1 cup parsley leaves chopped
1/2 teaspoon chervil
1/8 teaspoon marjoram
1 each allspice
6 teaspoons water
1 each egg
3 teaspoons vegetable shortening

Directions

Chill pork for about 20 minutes (makes grinding easier).

Combine all ingredients except for the water and egg.

Sprinkle mix over the pork. grind pork, add water and egg.

Mix in mixer with flat beater for 1 minute on stir speed.

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Nutrition Facts

Serving Size 389g
Amount per Serving
Calories 808 53% of calories from fat
% Daily Value*
Total Fat 47.0g73%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 353mg118%
Sodium 2048mg85%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 88.0g176%
Vitamin A 27%  Vitamin C 38%
Calcium 9%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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