Pork Roast l'orange

⁽¹⁾

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

4 minutes Prep: 1 minutes Cook: 3 minutes

496 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	pork	leg, roast, boneless
1	each	garlic	clove, in 8 slivers
2	cups	orange	juice
1/2	cup	apricots	pureed (baby food)
1/2	teaspoon	cloves	ground
1	teaspoon	ginger	ground
1	tablespoon	vegetable oil
1	x	salt
1	x	black pepper
1	x	apple	halves
1	x	orange	mandarin, segments

Directions

Cut eight 1/2 inch slits in pork roast and insert garlic slivers.

In a large bowl, combine orange juice, apricots, cloves and ginger.

Place pork roast in marinade. Refrigerate overnight, turning occasionally.

Preheat oven to 325F(160C). Remove roast from marinade and place in dutch oven or heavy saucepan. Reserve marinade. Brown meat over high heat in oil. Season with salt and pepper, pour reserved marinade over roast. Roast in oven for 2-3 hours or until meat thermometer inserted in thickest part registers 170F(75C). Baste occasionally.

During last 10 minutes, brush apple halves with sauce and cook in roasting pan. Garnish platter with glazed apple halves and mandarin orange segments.

Reviews

Sounds good to me. Haven't made it yet, but I will.
over 6 years ago by mcgrath

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 496 43% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 134mg	6%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 67.0g	133%

Vitamin A	0%		Vitamin C	2%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada