Pork Roast

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 465 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 to 3 pound pork roast
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon allspice ground
1/2 teaspoon black pepper
1/4 teaspoon salt

Directions

Combine all seasonings and rub over surface of roast.

Spray bottom rack with no-stick spray.

Place roast on bottom rack.

Pour 1 cup hot water into glass bowl.

Cook according to guidelines until internal temperature registers 160-170 degrees F.

Remove roast from oven and cover with foil. Let stand 10 to 20 minutes before slicing.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C04ee5b551ebd544f436e72fc693d31ed6080679
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 465 40% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 179mg60%
Sodium 298mg12%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 63.0g125%
Vitamin A 0%  Vitamin C 4%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

read more...

scatter1

Member Review

*****

Drop Dumplings

These are excellent. Thank you.

Reviewed by scatter1

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo